What is needed
Chicken breast or any type of chicken Sriracha sauce Cider Vinegar Kansas City Steak Rub (This is a name of the spices from a local store brand but whats in it is salt, garlic, onion, paprika)
Pre-work
I let the chicken marinade in the Cider Vinegar and the Sriracha sauce. The Cider Vinegar is for tenderizing the chicken and Sriracha sauce is for the spice. For the cider Vinegar I put in just enough to bath the Chicken. Then Sriracha sauce I try to coat the whole chicken. Putting too much in would make it way spicy. I don't have a set amount for these I just eye ball it.
Then I let the chicken sit in the marinade for 15 to 30 minutes but it might even better to let it sit over night.
Cooking
I heat up the grill to something like 200 degree fahrenheit. I place the chicken on the grill then I put the Kansas City Steak Rub on it. Let it cook for a little while then flip the chicken and put Kansas City Steak Rub on it again. Then I just cook till it is done.
Picture
