Spicy Chicken

What is needed

Chicken breast or any type of chicken Sriracha sauce Cider Vinagar Kansas City Steak Rub (This is a name of the spices from a local store brand but whats in it is salt, garlic, onion, paprika)

Pre-work

I let the chicken marinade in the Cider Vinager and the Sriracha sauce. The Cider Vinager is for tenderizing the chicken and Srircha sauce is for the spice. For the cider Vinager I put in just enought to bath the Chicken. Then Sriracha sauce I try to coat the whole chicken. Putting too much in would make it way spicy. I don’t have a set amount for these I just eye ball it.

Then I let the chicken sit in the marinade for 15 to 30 minutes but it might even better to let it sit over night.

Cooking

I heat up the grill to something like 200 degree fahrenheit. I place the chicken on the grill then I put the Kansas City Steak Rub on it. Let it cook for a little while then flip the chicken and put Kansas City Steak Rub on it agian. Then I just cook till it is done.

Picture

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